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The Raos (Hyderabad) practice a monthly upvaas (fast) – but not for religion. One day a month, the family eats only what the maid or cook eats at their home. The children realize that the maid’s "full meal" is just rice and pickle. The family then quietly adds vegetables to her provisions. The lesson: .

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The kitchen serves as the engine room of the household. Breakfast is rarely a solitary affair of cold cereal. Instead, it features hot, freshly made regional staples like pohas , idlis , parathas , or theplas . The family then quietly adds vegetables to her provisions

By mid-afternoon, the frantic energy of the morning gives way to a quieter pace. Children are at school, and working adults are at their offices.

The house is cleaned with a vengeance. The father curses as he hangs string lights and falls off a stool. The mother makes 500 gulab jamuns even though there are only four people in the house. The children are forced to wear itchy traditional clothes. There is a fight about who broke the new Diwali diya (lamp). The uncle arrives with cheap whiskey. The aunt critiques the daughter's "modern" haircut.